Cacao Raw Material

Cacao Powder

Cacao powders vary from lightest to darkest colors to match your desired end product color and boldness of flavor.

With 10-12 % fat or 22 - 24 % fat content

High-quality types of cacao origins with smooth flavors and balanced taste.

Cacao powders can be used for compound coatings, creams, fillings, syrup, ice-cream coatings, dairy drinks, milky deserts, and bakery products...

Cacao Mass

A wide intense cacao mass kibbled or in blocks for high-end chocolate production and flavor.

They come in different packages:

Solid-Kibbled: paper bags of 25 kg
Solid-Blocks: cardboard boxes of 25 kg with a polyethylene-colored inner layer.
Liquid-Bulk: up to 24,000 kg in stainless steel tanks.

Cacao Butter

We provide pure prime quality cacao butter. Deodorized, Refined, and Natural butter.

These come in different packages:

Solid-Blocks: cardboard bags of 25 kg with polyethylene-colored inner layer
Liquid-Bulk: up to 24,000 kg in stainless steel tanks.